Yesterday, we have been to Innsbruck's latest Restaurant addition - Lucy Wang - a completely new concept and extremely cool design in the capital of the Tyrolean Alps. Recently, many new restaurants opened in Innsbruck during this season (Ludwig's Burger, L'Osteria, Ebi's, just to mention the best ones), but after our experience at this extraordinary place, we are sure that this is by far the best place to be and to-be-seen in Tyrol. 

Upon entering the glamorous restaurant you are welcomed by an elegant smell - reminding us of a luxe London Restaurant in Knightsbridge - and a kind staff member who takes care of your jackets and accompany you to the main restaurant. We decided to take two non-alcoholic cocktails. One was a Mango Colada - excellently tasty with a taste of coconut - and the other was called Lipp Gloss, very refreshing with ginger and berries. 

As starter we had excellent Sushi with salmon on top, lobster, spinach, avocado and wasabi in the inside. It might not sound tasty at first but it was gorgeous! Simply the best sushi I have tasted outside Japan. It was also very fresh, not like we were used to at Sushi Shop in France, where we had good Sushi, too. 

Our next course was probably one of the most expensive dishes in Innsbruck at this time: US Rib Eye with mashed potatoes, vegetables and a excellent red butter jus. The presentation of the dish was completely different from how we imagined, but therefore the taste exceeded by far our expectations - we were impressed! On the other side, I would say it was exactly what should be expected for 28 Euros per dish.

One of our favorite things at this marvelous place is of course the design, the color scheme as well as the atmosphere and the smell. All guests of this restaurant made the impression to be really wealthy and belong to the upperclass of Innsbruck. The whole restaurant goes a heartwarming feeling and you think like dining in a In-Restaurant in Central London or New York City. We believe that this restaurant fits perfectly into the Alpine landscape of Tyrol and we are sure that this place can make it to the Top place of the Best restaurants in Innsbruck.

All in all, 90 euros for two courses with water and cocktails is a lot of money. If you take a bottle of wine and a dessert you will be spending 150 euros for the two of you! Well, not something for the everyday life, but really a place to be when you are seeking for something sophisticated and very elegant in Innsbruck.

Our test dinner at Lucy Wang was not sponsored by anyone. We paid for the food and beverages by ourselfs. Our above written review is our personal opinion and hasn't been influenced.